Dasmariñas Academy Inc.


T.L.E

Project
Proposal

Submitted by: Joshua Amora
4th Year Student



Submitted to: Mr. Joshua S. Iliw-iliw
T.L.E Teacher





November 7, 201
Acknowledgement
     The entrepreneur would like to thank to our Lord Jesus Christ for giving him the strength and parents for allowing him to stay at Ace Christian Marcelo’s house their Project Proposal. The entrepreneur would also like to thanks to his parents, because they given another chance to re-new again their Project Proposal. I would also like to thank Richard Jay Terrado for giving them some advices that help them throughout this Project. Lastly the entrepreneur would also like to thank to his adviser and T.L.E Teacher Mr. Joshua S. Iliw-Iliw for giving us a chance to do this Project Proposal. 







Introduction
Ice Candy 
- Is one of the usual threats of the Pinoy’s, Especially the kids. It is a frozen juice or shaked fruits in little ice bags where one would have to nibble at the end of the plastic to sip or bite the ice candy. Ice candies comes in different flavors; Most common are orange, mango, buko and grapes.




II. Name of the Project: Billy’s Ice Candy
a. Type of the Project: Entrepreneur 
III. Project Owner: Joshua Amora
IV. Target Date of Implementation:
a. Duration: November 4, 2012
b. Schedule: 12:00pm – 5:00pm Sunday
V. Proposed Market: 
• Blk 24 Lot 40 Phase 1 CHRV, Langkaan 2, Dasmariñas City, Cavite
a. Description of the Area:
The entrepreneur decided to sell his product in Ace residence because he don’t want to compete with her sister. and the facilities are properly arranged, and the cleanliness is maintained in their residence because of the people that are responsible in doing household chores. 
      b. Demographics
-  In the area where the entrepreneur will be implementing my project, there are approximately 4,000 people living unit.

VI. Product Description:
a. Total Projected Cost:               Ᵽ 104.00
b. Total Projected Income:          Ᵽ 140.00
c. Total Projected Profit:             Ᵽ    36.00
d. Price Per Piece:                      Ᵽ     2.00
e. Number of Products:               Ᵽ   70.00

VII. Summary of Expenses:
a. Ingredients/Materials:
• Cocoa                               Ᵽ 32.00
• Evaporated Milk                Ᵽ 26.00
• ½ kilo of washed sugar     Ᵽ 25.00
• 1 liter of mineral water       Ᵽ 19.00
• Ice Candy Wrapper           Ᵽ  8.00
• Hot Water                          
• Ice
                               __________________
Total of:                             Ᵽ 104.00

b. Equipment/Faciliy:
• Funnel
• Laddle
• Big Bowl
• Kettle
• Can Opener
• Freezer
• Ice Chest 
• Hairnet
• Plastic Golves

VIII. Marketing Strategy
a. Product Endorsement
To endorse the of the entrepreneur, he is planning to put a poster in his ice chest. It will be easy for his friends and neighbors to recognize that he seeing chocolate ice candy.
b. Product Recycling
If there is brown out turn it into chocolate juice.

IX. Procedure
1. Put the cocoa in big bowl.
2. Add sugar and put evaporated milk.
3. Stir it very well.
4. Put the hot water.
5. Put 1liter of mineral water.
6. Add a little bit of ice to make it cold.
7. Put the ice candy juice into the plastic of ice candy with funnel.
8. Freeze it on refrigerator in 1hour.
9. Sell it.

X. Summary Outputs
The entrepreneur will be using P 104.00 for his capital in order to make and sell 70 pieces of ice candy. The entrepreneur is expecting to have a P 140.00 and a profit of P36.00.
XI. Business Analysis
The advantage of selling of chocolate ice candy is expect for having low price, it is delicious. And the disadvantage of selling chocolate ice candy is it is really hard to sell chocolate ice candy during disaster. 
XII. Recommendation
The entrepreneur is recommending them to checks first the available facilities they can use before they start a business.Collapse this post